|
|
| Beef |
Prices per lb. |
Pork |
Prices per lb. |
| Slaughtering |
$60.00/30.00 |
Hog Roast (Scald & Clean) |
$40.00 |
| Kill Only |
$80.00 |
(300# and over .15 #) |
|
| Emergency |
$80.00 |
Processing |
|
| Kill & Deliver |
$80.00 |
Whole |
.50 |
| Processing |
|
Paper-Wrap |
.52 |
| Half or Whole |
.49 |
Half |
.52 |
| Paper-Wrap |
.53 |
Paper-Wrap |
.54 |
| Split Half |
.51 |
Stuffing Sausage |
.45 |
| Paper-Wrap |
.55 |
Smoking Sausage |
.45 |
| Slice Only |
.46 |
Patting Sausage |
.39 |
| Slice (no boning) |
.42 |
Stuffing Italian Sausage |
.50 |
| Cubing |
.25 |
Breakfast Links |
.75 |
| Grinding |
.10 |
Curing |
.43 |
| Patting |
.29 |
Curing(Custom kill) |
.55 |
| Curing Dried Beef |
.75 |
Marinating Chops (Both Lions) |
$25.00 |
| Lambs & Goats |
$60.00 |
(One loin) |
$12.50 |
| S.S & Patting extra |
|
Cubing |
.25 |
| Deer Processing |
|
Slicing Hog (not wrap) |
.46 |
| Grind Burger and Wrap |
.50 |
Slicing per # (Ham) |
.20 |
Making Brats
|
.75 |
Slice & Wrap Per # (Ham) |
.30 |
| Making Sum. Saus |
2.50 |
Slicing Per # (Bacon) |
.45 |
Sum. Saus.,Cheese,Pepper
|
3.50 |
Slicing & Wrap Per # (Bacon) |
.55 |
| Making Deer Stix |
3.75 |
|
|
Jerky
|
4.00 |
|
|
| Canning Charges |
|
|
|
| 28 oz. cans |
1.28 |
|
|
| 16 oz. cans |
1.18 |
|
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