|
|
| Beef |
Prices per lb. |
Pork |
Prices per lb. |
| Slaughtering |
$50.00/25.00 |
Hog Roast (Scald & Clean) |
$35.00 |
| Kill Only |
$50.00 |
(300# and over .10 #) |
|
| Emergency |
$60.00 |
Processing |
|
| Kill & Deliver |
$60.00 |
Whole |
.46 |
| Processing |
|
Paper-Wrap |
.48 |
| Half or Whole |
.44 |
Half |
.48 |
| Paper-Wrap |
.48 |
Paper-Wrap |
.50 |
| Split Half |
.46 |
Stuffing Sausage |
.35 |
| Paper-Wrap |
.50 |
Smoking Sausage |
.35 |
| Slice Only |
.41 |
Patting Sausage |
.35 |
| Slice (no boning) |
.36 |
Stuffing Italian Sausage |
.50 |
| Cubing |
.20 |
Breakfast Links |
.75 |
| Grinding |
.10 |
Curing |
.35 |
| Patting |
.25 |
Curing(Custom kill) |
.50 |
| Curing Dried Beef |
.60 |
Marinating Chops (Both Lions) |
$25.00 |
| Lambs & Goats |
$60.00 |
(One loin) |
$12.50 |
| S.S & Patting extra |
|
Cubing |
.20 |
| Deer Processing |
|
Slicing (not wrap) |
.35 |
| Grind Burger and Wrap |
.50 |
Slicing per #(Ham) |
.20 |
| Process & Wrap |
.50 |
Slice & Wrap Per # (Ham) |
.30 |
| Making Sum. Saus |
2.00 |
Slicing Per # (Bacon) |
.40 |
Sum. Saus.,Cheese,Pepper
|
2.25 |
Slicing & Wrap Per # (Bacon) |
.50 |
| Making Deer Stix |
3.50 |
|
|
| Making Brats |
.65 |
|
|
| Canning Charges |
|
|
|
| 28 oz. cans |
1.08 |
|
|
| 16 oz. cans |
.98 |
|
|
|
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