Due to our abundant work load and even more strict regulations handed down from the USDA, Winner's Meats will only be accepting boneless deer again this year.
Matt Harrison who works at our Greenville location operates a business at his residence in Hollansburg, Ohio called "Short-Cuts Deer Processing" and he can skin and bone out your deer for you if needed. He then will bring us your boneless meat to make the various products for you we offer. You can contact him at 1-937-997-2184 at his residence. Or around the Osgood area call Larry Rutchilling @ 937-417-2619 [after 3] or Jimmy Croley @ 937-497-8640 [after 5:30]
If you need someone in another area to bone out your deer for you please see Deer Boning on the left side of our webpage for a list of businesses or people that will do that for you.
Boneless meat may be fresh or frozen, but all must be clean of blood and hair or we will not accept it!
If we have to go through it to clean it in order to process it there will be a processing charge!
Please bring your tag number along with your meat. This number is needed for proof that a license was held when this deer was taken. It is also kept for our records for when the Game Warden stops in to check.
To contact us please call;
Osgood Plant - 1-419-582-4321
Greenville Plant - 1-937-548-7513
with any questions you may have.
Products that are available that we make out of your deer meat are as follows:
* Deer Summer Sausage - 3 # or 1 1/2 # sticks
* Deer Summer Sausage with Cheese and Peppers - 3 # or 1 1/2 # sticks
* Deer Hot Sticks or Slim Jims- 2 1/2# Bags
* Deer Brats - 6/pkg
* Deer Jerky - 1# Bags
* Deer Burger - 1#, 1 1/2#, or 2# Bags
Check out the Venison recipes we have located on our site under "deer" for something new to make with your deer meat,
