Robert Winner Sons Inc. from Osgood, and Winner’s Meat Farm from Greenville Ohio, won national recognition recently at the American Cured Meat Championships held in Grand Rapids, Michigan, in conjunction with the 65^th Convention of the American Association of Meat Processors.

Robert Winner Sons Inc. was awarded “Champion” in the Large Diameter Luncheon Meat class with their Blue Ribbon Bologna.

The American Cured Meats Championships held each year as part of the American Convention of Meat Processors, annually draws hundreds of entries from the entire United States. This year alone there were 561 entries in 28 different product categories.

Winner's regularly attends state competitions held yearly in Columbus, Ohio and occasionally the national conventions which move to different cities each year..